Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering company known for its commitment to excellence and innovation in the culinary industry. As a leading provider for some of the nation's most prestigious museums, performing arts centers, and corporations, Restaurant Associates has built a reputation for delivering high-quality, memorable dining experiences. With a strong emphasis on art, culture, and hospitality, the company prides itself on creating unique culinary concepts that resonate with diverse audiences. Recognized as one of the best places to work according to Glassdoor's Employee Choice Awards, Restaurant Associates fosters a dynamic and inclusive workplace culture that supports... Show More
Job Requirements
- Culinary degree or equivalent professional training
- 7+ years of progressive culinary leadership experience in high-volume fine dining or luxury hotel environments
- Proven ability to manage large teams
- Strong knowledge of modern and classical cooking techniques
- Experience with food and labor cost management
- Ability to work in a fast-paced environment
- Excellent leadership and communication skills
Job Qualifications
- Culinary degree or equivalent professional training
- 7+ years of progressive culinary leadership in high-volume fine dining or luxury hotel environments
- Proven ability to manage large teams and deliver consistent results during peak service
- Expertise in both modern and classical techniques, with a strong eye for plating and presentation
- Demonstrated success in food and labor cost management
- Collaborative, composed, and able to thrive in a fast-paced, dynamic environment
- Passion for art, culture, and creating memorable, sense-driven experiences
Job Duties
- Oversee all back-of-house operations for a high-volume fine dining restaurant, ensuring excellence in taste, presentation, and timing
- Collaborate with the Executive Chef to execute seasonal, market-driven menus that highlight fresh, locally sourced ingredients and align with the restaurant's established culinary direction
- Lead, mentor, and inspire a large culinary team with a focus on creativity, consistency, and accountability
- Drive operational efficiency while maintaining exceptional guest experiences at scale
- Manage purchasing, inventory, scheduling, and labor costs to meet financial targets
- Ensure compliance with all health, safety, and sanitation standards
- Partner with the front-of-house leadership team to maintain seamless service and communication between kitchen and dining room
- Support high-profile events, chef collaborations, and VIP dining experiences hosted within LACMA
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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