Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
Job Description
The Yacht Club, located on the 10th floor of the landmarked Starrett Lehigh building in Chelsea, NYC, is a premier waterfront destination known for its dining, drinking, and event spaces. The establishment offers an exclusive experience with a blend of sophisticated atmosphere inspired by the industrial architecture of the 1930s and contemporary culinary excellence. The venue is home to Catering & Events by The Yacht Club, an award-winning division that delivers high-quality catering and event services with a focus on innovation, taste, and presentation. This combination places The Yacht Club among the top destinations for exquisite food and memorable occasions... Show More
Job Requirements
- Ability to walk, stand, and bend for extended periods
- Able to lift 30 plus pounds
- Availability to work nights, weekends, holidays, and variable schedules
- Minimum 3 years experience in a Chef de Cuisine role or 1 year in kitchen management for tier 2
- Experience leading teams of 15 or more for tier 2
- Strong safety protocols understanding
- Ability to maintain stringent compliance with health and safety guidelines
- Capability to manage high-volume kitchen operations
- Strong communication and organizational skills
Job Qualifications
- 3 years plus experience as a Chef de Cuisine or similar role
- Experience overseeing annual food sales revenue of 3 million dollars or more
- Proven leadership of a team of 30 or more personnel
- Demonstrated ability executing high-volume elevated cuisines
- Culinary degree or equivalent certification
- Strong knife handling and safety skills
- Experience directing subordinate managers
- Knowledge of Department of Health compliance
- Ability to maintain high morale and motivation in a team
- Ability to adapt menus for seasonal variations
Job Duties
- Provide comprehensive leadership and management to all kitchen staff and operations
- Maintain strict adherence to company policies and standards
- Hire, onboard, and train all kitchen personnel
- Complete daily operational reports and checklists
- Conduct training sessions in line with company protocols
- Perform daily Department of Health walkthroughs and enforce sanitary practices
- Manage staffing schedules and labor budgets
- Master menu item knowledge and adhere to recipe specifications
- Monitor feedback logs and address food-related concerns promptly
- Ensure compliance with Department of Health food service standards
- Enforce company uniform and hygiene policies
- Supervise maintenance and cleanliness of kitchen areas
- Conduct weekly inventory assessments
- Manage vendor relationships and place orders
- Oversee food receiving and storage procedures
- Conduct weekly meetings with corporate and events teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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