Chef de Cuisine

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,200.00 - $89,300.00

Work Schedule

Flexible

Benefits

Flexible Hours

Paid vacation

Medical insurance

Vision Insurance

Dental Insurance

Room for Advancement

competitive salary

Job Description

Marlow's Tavern is a vibrant restaurant chain known for its chef-inspired food and commitment to quality. Established as a beloved dining spot across various locations, Marlow's Tavern prides itself on using fresh ingredients in a scratch kitchen, delivering consistently high-quality meals that delight guests every day. The company fosters a welcoming and inclusive environment, emphasizing respect and learning from every individual they interact with, including guests, co-workers, vendors, investors, and neighbors. This approach not only builds a positive reputation for the brand but also cultivates a supportive workplace culture where teamwork and mutual respect are paramount.

Working at Marlow's... Show More

Job Requirements

Authorized to work in the US
Reliable transportation
Ability to speak, read, write, and understand English
Basic computer skills including Microsoft Office, Micros POS, and Ctuit financial suite
Experience managing a scratch kitchen for at least two years
Ability to work effectively in a team environment
Capable of supervising tavern staff and assigning duties
Knowledge of food products and standard recipes
Ability to analyze financial data and provide budgetary analysis

Job Qualifications

Minimum two years of experience managing a scratch kitchen
General management skills including people management and financial statement understanding
Ability to manage expenses and shift operations
Proficient in Microsoft Office suite, Micros POS system, and Ctuit financial suite
Thorough knowledge of food products, standard recipes, and proper preparation
Ability to supervise and evaluate team members, including disciplinary actions
Effective communication skills in English

Job Duties

Plan, execute, and implement the tavern daily menu and create daily features to enhance guest experience
Set the tone and pace for the culinary team
Develop and mentor the culinary team
Plan and develop menus
Ensure quality, sanitation, food safety, urgency, productivity, and teamwork
Share responsibility for overall tavern results
Manage personal, functional, and leadership responsibilities including P & L planning and execution

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: