Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Professional development opportunities
supportive work environment
Opportunities for advancement
Job Description
Muj is a premier modern edomae sushi restaurant distinguished by the intimate experience it offers. With only 15 seats and open exclusively for dinner service, Muj has earned a prestigious one-star Michelin rating, placing it among the top tier of culinary destinations worldwide. The restaurant is committed to delivering an authentic omakase-style dining experience, where guests are treated to a carefully curated tasting menu that showcases nigiri sushi alongside a selection of thoughtfully prepared small plates. This approach blends tradition with innovation, reflecting both the artistry and precision involved in Japanese cuisine. The essence of Muj lies in its dedication... Show More
Job Requirements
- experience in fine dining and service
- strong interpersonal and communication skills
- ability to work in an open-kitchen setting
- ability to interact positively with team and guests
- skill in food safety procedures
- ability to train and motivate team members
- strong organizational and time management skills
- basic skills in writing reports and business correspondence
- ability to calculate food and labor costs
- willingness to learn Japanese cuisine
Job Qualifications
- experience in fine dining restaurants and service
- strong interpersonal skills
- ability to work effectively in an open-kitchen and chef's counter environment
- ability to communicate clearly while multitasking and interacting with guests
- positive interaction with supervisors, management, coworkers, and the public
- ability to produce timely and high-quality work
- ability to write reports and business correspondence
- ability to calculate food cost and labor cost
- organizational skills
- effective time management
- respect for Japanese cuisine and desire to learn
Job Duties
- manage the kitchen team
- work closely with the Executive Chef to curate a seasonal menu focusing on Japanese technique and ingredients
- interact and serve guests directly at the counter
- maintain cleanliness and organization in the kitchen
- train and motivate the kitchen staff
- ensure food safety procedures are actively practiced
- produce timely, accurate, and high-quality work
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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