Job Overview
Compensation
Type:
Salary
Rate:
Range $61,300.00 - $83,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in a culture of service and united by a shared purpose to positively impact the communities, partners, and planet it serves. Aramark’s mission is to do great things for each other and those they serve, fostering an inclusive work environment where every employee is provided equal opportunity and is encouraged to develop their talents fully. The company values diversity and inclusivity and operates under strict non-discrimination policies to maintain a respectful and... Show More
Job Requirements
- at least 2-3 years of experience in a related culinary role
- post-high school education, preferably culinary degree
- advanced knowledge of food profession principles and practices
- experience managing people and resolving problems
- strong verbal, reading, and written communication skills
Job Qualifications
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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