Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,700.00 - $84,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
meal discounts
Job Description
Touchmark at Emerald Lake is a distinguished full-service retirement community that offers an active and vibrant lifestyle for adults who are seeking both comfort and quality. Nestled in a beautiful setting, Touchmark provides a welcoming environment with a range of amenities designed to support residents' daily living and wellness. The community prides itself on fostering a supportive atmosphere where residents can enjoy excellent services, recreational activities, and exceptional dining experiences. The care team and staff at Touchmark are dedicated to upholding the highest standards of quality and hospitality, creating a home-like ambiance that supports the well-being and satisfaction of every... Show More
Job Requirements
- high school diploma or equivalent
- certificate or degree in culinary arts or related field
- 4 - 5 years of progressive experience as a Chef in a high-volume environment
- experience with budgeting and profitability management
- ability to lead and motivate a culinary team
- strong knowledge of food safety and sanitation practices
Job Qualifications
- high school diploma or equivalent
- certificate or degree in culinary arts or related field
- at least 4 - 5 years of progressive experience as a Chef in a high-volume environment
- demonstrated responsibility for budgeting and profitability
- strong leadership and coaching skills
- passion for culinary excellence
- commitment to customer satisfaction
Job Duties
- assist the Executive Chef with culinary and administrative tasks
- lead and motivate kitchen staff to maintain high standards
- ensure compliance with food safety and sanitation regulations
- manage food preparation and presentation to promote quality and consistency
- oversee budgeting and profitability of culinary operations
- contribute to menu planning and development
- maintain inventory and ordering processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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