Chef de Cuisine

Denton, TX, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $62,200.00 - $85,100.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Flexible Schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. The company is deeply rooted in service and united by a shared mission to create positive impacts for employees, partners, communities, and the environment. At Aramark, diversity, inclusion, and equal employment opportunities are core values, ensuring a workplace free from discrimination on any grounds such as race, gender, age, or disability. Aramark believes careers should nurture individual talents, ignite passion, and empower professional growth, making it an inspiring and rewarding place to work. Whether pursuing new... Show More

Job Requirements

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and/or problems
requires verbal, reading, and written communication skills

Job Qualifications

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and/or problems
requires verbal, reading, and written communication skills education

Job Duties

Trains and leads kitchen personnel
supervises and coordinates all related culinary activities
estimates food consumption and requisitions or purchases food
selects and develops recipes and standardizes production recipes to ensure consistent quality
establishes presentation technique and quality standards and plans and prices menus
ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
oversees special catering events and may offer culinary instruction and/or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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