Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a leading company specializing in dining and event catering services. As an affiliate of Compass Group USA, Restaurant Associates prides itself on providing exceptional culinary experiences for some of the nation's most prestigious museums, performing arts centers, corporations, and special events. Recognized for its outstanding workplace culture, the company was honored with Glassdoor's Employee Choice Award as one of the Best Places to Work. Restaurant Associates is committed to treating all employees fairly and fostering an inclusive work environment that respects diversity and promotes equal opportunity for all. The company offers extensive benefits to its associates, including... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary/kitchen management experience
- Ability to work in fast-paced, high volume kitchen environment
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to handle multiple tasks and work under pressure
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate
- Three to five years of culinary experience preferred
- Two to five years of culinary or kitchen management experience depending on education
- Catering experience
- Knowledge of food and catering trends with focus on quality, production, sanitation, food cost control, and presentation
- Batch cooking or high volume cooking experience preferred
- Experience with large catering or banquet food production
- ServSafe certification
Job Duties
- Manage successful culinary production operations under the direction of the Executive Chef
- Serve as department head during Executive Chef's absence
- Adhere to HACCP guidelines ensuring safe and sanitary food production, preparation, and presentation
- Assist in menu development, inventory management, ordering and purchasing
- Control food costs and maintain quality standards
- Lead training and development of kitchen personnel
- Oversee sanitation and ensure compliance with health regulations
- Manage hiring, firing, counseling, and coaching of culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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