Chef de Cuisine

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests every day. With a mission rooted in service and a unified purpose, Aramark aims to make a positive impact on employees, partners, communities, and the planet. The company fosters a culture of inclusivity, providing equal employment opportunities free from discrimination based on race, gender, sexual orientation, or any other protected status. Aramark believes in nurturing talent and empowering professional growth, offering employees a supportive environment to develop their skills and pursue their passions. Through its independently operated division, LifeWorks Restaurant... Show More

Job Requirements

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires verbal, reading, and written communication skills

Job Qualifications

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires verbal, reading, and written communication skills

Job Duties

Trains and leads kitchen personnel
supervises and coordinates all related culinary activities
estimates food consumption and requisition or purchase food
selects and develops recipes and standardizes production recipes to ensure consistent quality
establishes presentation technique and quality standards, and plans and prices menus
ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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