Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $96,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
The Westgate Hotel is a premier luxury hotel known for its elegant accommodations and exceptional guest services. Located in a vibrant and bustling area, the hotel prides itself on delivering world-class experiences through superior hospitality, exquisite dining, and personalized service. Renowned for its blend of classic sophistication and modern amenities, The Westgate Hotel attracts discerning travelers seeking both comfort and refinement. With a focus on quality and guest satisfaction, the hotel maintains high standards across all its departments to ensure every visitor enjoys a memorable stay.
The role of Chef de Cuisine at The Westgate Hotel is a vital leader... Show More
The role of Chef de Cuisine at The Westgate Hotel is a vital leader... Show More
Job Requirements
- Ability to stand walk and work in a hot environment for extended periods
- Ability to lift and carry up to 50 lbs
- Minimum 5 years of progressive culinary leadership experience preferably in a luxury hotel or fine dining environment
- Proven experience managing large kitchen teams and multiple outlets
- Strong knowledge of culinary techniques food trends and menu development
- Excellent leadership communication and organizational skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong financial acumen with experience managing food and labor budgets
- Bilingual in English and Spanish required
Job Qualifications
- Minimum 5 years of progressive culinary leadership experience preferably in a luxury hotel or fine dining environment
- Proven experience managing large kitchen teams and multiple outlets
- Strong knowledge of culinary techniques food trends and menu development
- Excellent leadership communication and organizational skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong financial acumen with experience managing food and labor budgets
- Bilingual in English and Spanish required
Job Duties
- Lead and manage all kitchen operations including menu planning food preparation and service execution
- Develop and implement seasonal menus and specials in collaboration with the Restaurant Manager
- Maintain the highest standards of food quality presentation and consistency across all outlets
- Monitor inventory levels order supplies and manage vendor relationships to ensure cost-effective purchasing
- Control food and labor costs through effective scheduling waste reduction and portion control
- Train mentor and evaluate culinary team members to ensure professional growth and compliance with company standards
- Ensure compliance with health safety and sanitation regulations at all times
- Collaborate with other department leaders to coordinate events banquets and special functions
- Address and resolve guest concerns promptly and professionally
- Maintain a positive and professional work environment that fosters teamwork and respect
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter