Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $95,900.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick leave
medical health care
paid FamilyBonding Time
Adoption assistance
Discounted rooms
Complimentary rooms
free colleague meals
complimentary parking
Job Description
Manchester Grand Hyatt San Diego stands as a premier destination located on the waterfront in the heart of downtown San Diego. This iconic AAA 4-Diamond hotel boasts 1,628 guestrooms and an impressive 320,000 square feet of event space, offering stunning views of the Pacific Ocean and the vibrant cityscape. Renowned for its exceptional service, this hotel is consistently featured in the Top 10 of all Meeting Hotels in the United States according to Cvent, making it a prestigious and sought-after establishment in the hospitality industry. Manchester Grand Hyatt San Diego is dedicated to providing guests with efficient service and meaningful... Show More
Job Requirements
- High school diploma or equivalent
- At least three years of experience in high volume casual upscale restaurant kitchen operations
- Demonstrated leadership abilities
- Knowledge of food safety standards and kitchen sanitation
- Ability to communicate effectively with kitchen and dining staff
- Proficient in basic computer skills
- Availability to work flexible hours including weekends and holidays
- Physical capability to perform kitchen tasks including standing for long periods
- Ability to manage and motivate a diverse team
- Culinary education or equivalent training preferred
Job Qualifications
- At least three years of high volume casual upscale restaurant experience
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate, and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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