Chef de Cuisine

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $90,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Sushi-san is a renowned restaurant located in Chicago, celebrated for serving some of the best sushi in the city alongside binchotan roasted meats. Utilizing only the freshest ingredients, Sushi-san offers a unique dining experience paired with a nostalgic ambiance filled with classic old-school hip-hop tunes and refreshing ice-cold beer. This combination of high-quality food and vibrant atmosphere makes Sushi-san a staple destination for sushi lovers and food enthusiasts in Chicago's dynamic culinary scene.

Sushi-san operates as part of the Lettuce Entertain You Restaurants group, a culinary-driven company that proudly maintains a commitment to talent development and a Culture of... Show More

Job Requirements

Minimum 2 years of chef experience
Ability to work flexible schedules including early mornings, late nights, weekends, and travel
Ability to move and lift up to 50 pounds
Strong leadership and communication skills
Commitment to upholding company Culture of Caring

Job Qualifications

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Job Duties

Lead the opening shift process including food orders, inventory and price updates
Receive and store food deliveries
Oversee inspections
Lead and manage menu changes
Lead, direct and ensure effective and efficient BOH operations including food prep and cooking
Ensure adequate inventory levels of food and supplies
Supervise kitchen employees
Provide guidance and leadership to hourly and management teams
Foster the Culture of Caring
Track and control food cost
Purchase and order food product and supplies including daily product orders
Partner with General Manager and designated managers/chefs to create prep lists and assign production duties
Perform regular line checks to ensure quality of menu items
Partner with GM and management to review and maintain recipe books
Ensure effective communication between FOH and BOH
Interview, hire, onboard, train, supervise and develop BOH employees
Model and promote teamwork
Handle challenges regarding guests, vendors, and employees tactfully
Work various shifts including early mornings, late nights, weekends, and travel
Move and lift up to 50 pounds as needed

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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