Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
FSA
HSA
401k plan
paid life insurance
short-term disability
Paid Time Off
Paid holidays
Earned wage access
Employee assistance program
sober support network
recovery-friendly workplace
Hotel Travel Discounts
Job Description
Olympia Hospitality, in partnership with the Sophy Hotel, is more than just a hospitality company - we are a community committed to making a positive difference every day. As leaders in the hospitality industry, we strive to create a fun and supportive environment where employees can grow continuously and celebrate success together. Our culture thrives on values such as continuous improvement, accountability, concern for others, and trust. These principles are reflected in how we interact with one another as well as how we serve our guests and local community. Our team members are passionate, driven, and inspired to thrive within... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of high volume kitchen management experience
- Culinary degree or equivalent education preferred
- Experience in food and beverage supervisory roles
- Serve Safe Certification highly preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to perform demanding tasks including standing, walking, bending and lifting up to 50 pounds
- Reliable communication skills
- Capability to work under pressure and maintain composure
- Knowledge of health and food safety regulations
- Skilled in computer use including MS Word and Excel
- Strong leadership and interpersonal skills
Job Qualifications
- Minimum 2 years of high volume kitchen management
- Experience in catering, banquet operations, or supervisory roles in food and beverage preferred
- Culinary degree or equivalent combination of education and work experience desirable
- Proven experience with employee coaching, counseling and documentation
- Knowledge of establishing and enforcing food safety and workplace safety procedures
- Skills in purchasing, receiving, and inventory control
- Serve Safe Certification and Allergy Awareness Training preferred
- Strong culinary and cooking skills with knowledge of different cooking styles
- Proficient in food cost analysis, inventory, and labor control
- Familiarity with kitchen equipment use and operation
- Knife skills, grill, broiler, sauté, expediter skills
- Financial understanding to minimize kitchen waste
- Ability to lead, mentor and communicate effectively
- Strong organizational and problem-solving skills
- Experience in training and developing staff
Job Duties
- Prepare high-quality meals according to company standards, menu specifications and production schedules
- Oversee kitchen staff in preparation and production during all meal periods
- Maintain and adhere to health and food safety programs per state and federal regulations
- Manage kitchen systems including preparation logs, inventories, product usage and PMIX reporting
- Develop and administer training programs for staff development
- Manage food and labor costs to ensure financial prudency
- Program and design menus for all meal periods
- Ensure health and safety standards are maintained in the absence of the Executive Chef
- Foster a cohesive staff culture that produces high-quality food promoting profitability and positivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter