Chef De Cuisine

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Work Schedule

Weekend Shifts

Benefits

401(k) matching

Dental Insurance

Disability insurance

employee discount

Food provided

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

Job Description

Our establishment is a fine-casual dining restaurant located in Wilmington, DE, known for offering an exceptional culinary experience that combines sophisticated flavors with a relaxed atmosphere. We pride ourselves on our commitment to quality, creativity, and customer satisfaction. Our team is dedicated to crafting delicious meals that not only satisfy hunger but also delight the senses and create memorable dining moments. We are passionate about culinary innovation and strive to incorporate fresh, high-quality ingredients and advanced cooking techniques into our menus to consistently exceed guest expectations.

We are currently seeking a dedicated Chef de Cuisine to join our ... Show More

Job Requirements

Culinary experience of 5 years preferred
Cooking experience of 5 years preferred
Reliable commute or plans to relocate to Wilmington DE 19806 before starting work
Ability to work full-time including weekends
Ability to communicate effectively and delegate tasks
Physical ability to work in a demanding kitchen environment

Job Qualifications

Proven work experience as a chef or cook
Hands-on experience with various kitchen equipment such as grillers and pasta makers
Advanced knowledge of culinary baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

Job Duties

Set up the kitchen with cooking utensils and equipment like knives pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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