Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Triple B Hospitality Group (Triple B) is a trailblazer in human-centric hospitality, delivering innovative solutions that enhance the value and diversity of the hospitality industry. Founded by three experienced professionals whose expertise spans over 90 years in food service, transit, dining, and supply chain management, Triple B stands at the forefront of strategic hospitality innovation. The company prides itself on fostering inclusive environments that prioritize diversity, equity, and inclusion at all levels of service and management. Triple B's commitment to fresh thinking and operational excellence has established it as a preferred partner for businesses seeking to elevate their hospitality offerings.... Show More
Job Requirements
- Two to three years of post-secondary education preferably in culinary arts
- two to three years of relevant hospitality or culinary industry experience
- willingness and ability to work on-site in San Antonio TX
- strong leadership and communication skills
- ability to maintain compliance with food safety sanitation and health regulations
- capacity to work collaboratively in a team-oriented environment
- ability to assist with additional projects and responsibilities as needed
Job Qualifications
- Two to three years of post-secondary education culinary degree preferred
- two to three years of relevant experience in the hospitality or culinary industry
- entry-level management position ideal for candidates seeking their first leadership role
- advanced knowledge of culinary principles food production methods and industry best practices
- strong written and verbal communication skills
- demonstrated ability to lead train and motivate a team
Job Duties
- Direct daily kitchen operations including food production preparation and presentation
- maintain a safe and sanitary work environment in compliance with health and safety regulations
- ensure food quality consistency and portion standards are met at all times
- recruit schedule train and develop kitchen staff provide coaching feedback and corrective action as appropriate
- foster effective communication and collaboration within the team
- assist the Executive Chef with special projects and additional responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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