Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Paid holidays
Employee assistance program
exclusive hotel travel discounts
Job Description
Olympia Hospitality, a leader in the hospitality industry, operates with a dedication to creating exceptional guest experiences while fostering a supportive and engaging work environment for its employees. Known for its customer-centric approach and commitment to excellence, Olympia Hospitality manages premier properties such as the Sophy Hotel, where quality service and guest satisfaction are at the forefront of every operation. The company prides itself on cultivating a workplace culture that promotes continuous growth, accountability, collaboration, and trust. These core values guide the organization in all aspects of its business, from guest services to employee development, ensuring a balanced and fulfilling... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of kitchen management experience
- Knowledge of food safety regulations
- Ability to work flexible hours including nights and weekends
- Physical ability to stand, walk, bend, and lift up to 50 pounds
- Strong culinary skills and food cost analysis knowledge
- Excellent communication and organizational skills
- Experience with kitchen equipment operation and maintenance
- Proficient with computer technology and hotel related systems
- Commitment to uphold health and safety standards
Job Qualifications
- Minimum 2 years of high volume kitchen management
- Experience in catering or banquet management preferred
- Supervisory experience in food and beverage operations
- Culinary degree or equivalent education and work experience desirable
- Proficiency in employee coaching, counseling, and documentation
- Knowledge of food safety and workplace safety procedures
- Experience in purchasing, receiving, and inventory control
- Serve Safe Certification and Allergy Awareness Training preferred
- Strong leadership and communication skills
- Technical culinary skills including knife, grill, broiler, sauté, and Expediter skills
Job Duties
- Prepare high-quality meals according to company standards and menu specifications
- Oversee kitchen staff during all meal periods
- Maintain and enforce health and food safety programs in compliance with regulations
- Manage kitchen standard operating procedures, including preparation logs, inventories, and product usage reporting
- Implement administrative and training programs for staff development
- Monitor and control food and labor costs to ensure financial prudency
- Develop menus and programming for all meal periods
- Maintain health and safety standards in absence of Executive Chef
- Foster a positive and cohesive team culture focused on quality and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter