Job Overview
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $88,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and a strong sense of purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company fosters a culture of inclusivity, equal opportunity, and respect, ensuring that every employee can thrive within a supportive work environment. Aramark’s mission is deeply rooted in service, which drives its business forward and inspires employees to deliver excellence in every aspect of their roles. This ethos translates... Show More
Job Requirements
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education
- culinary degree preferred
- advanced knowledge of food profession principles and practices
- experience managing people and solving problems
- strong verbal reading and written communication skills
Job Qualifications
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- verbal reading and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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