Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Hotel Cleveland is a prestigious hotel that prides itself on delivering exceptional hospitality experiences to its guests. Located in the heart of a vibrant city, the hotel boasts elegant accommodations, world-class amenities, and a commitment to outstanding service. With a reputation for combining luxury with comfort, Hotel Cleveland attracts a diverse clientele ranging from business travelers to leisure guests seeking an unforgettable stay. The hotel features exquisite dining options designed to satisfy a variety of palates, making it a preferred destination for both locals and visitors alike. Its culinary offerings are a critical part of the guest experience, and the... Show More
Job Requirements
- Associate's or Bachelor's degree in Culinary Arts Hospitality Management or a related field preferred
- Strong leadership and team management skills
- Proven ability to create innovative high-quality menus
- Excellent knowledge of food safety regulations and kitchen sanitation practices
- Ability to manage budgets control costs and optimize food production
- Exceptional organizational and problem-solving skills
- Strong communication skills to work effectively with staff management and vendors
- ServSafe Manager Certification or equivalent required or ability to obtain upon hire
Job Qualifications
- Associate's or Bachelor's degree in Culinary Arts Hospitality Management or a related field preferred
- Strong leadership and team management skills
- Proven ability to create innovative high-quality menus
- Excellent knowledge of food safety regulations and kitchen sanitation practices
- Ability to manage budgets control costs and optimize food production
- Exceptional organizational and problem-solving skills
- Strong communication skills to work effectively with staff management and vendors
- ServSafe Manager Certification or equivalent required or ability to obtain upon hire
Job Duties
- Develop and execute seasonal high-quality menus that align with Hotel Cleveland's standards and guest expectations
- Ensure all dishes are prepared with consistency quality and attention to detail
- Stay updated on industry trends and introduce innovative culinary techniques
- Work with suppliers to source fresh high-quality ingredients while maintaining cost-effectiveness
- Oversee daily kitchen operations ensuring smooth and efficient workflow
- Monitor food and labor costs implementing cost-control measures without compromising quality
- Maintain inventory and ordering processes to minimize waste and optimize budget management
- Ensure compliance with all health safety and sanitation regulations including HACCP guidelines
- Lead train and develop kitchen staff fostering a positive and professional work environment
- Conduct performance reviews provide constructive feedback and mentor employees to enhance their skills
- Schedule and manage kitchen staff to ensure optimal coverage and efficiency
- Enforce kitchen discipline and ensure team members follow proper culinary techniques and food safety protocols
- Work closely with the Food and Beverage team to create cohesive dining experiences
- Ensure guest satisfaction by maintaining high service standards and addressing special requests or dietary needs
- Assist in planning and executing special events banquets and promotions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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