Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a historic and prestigious hotel located in the heart of Charleston, South Carolina, renowned for its rich heritage and timeless elegance. This distinguished hospitality establishment offers guests an unforgettable encounter with Southern charm and upscale accommodations, making it a premiere destination for travelers seeking a unique and refined experience. The hotel prides itself on blending classic sophistication with modern amenities, ensuring that every guest enjoys exceptional comfort and service during their stay. Surrounded by the enchanting city of Charleston, The Mills House stands as a symbol of cultural heritage and top-tier hospitality, attracting visitors from around... Show More
Job Requirements
- minimum of 2 years culinary leadership experience
- at least 5 years cooking experience
- college degree or certification in culinary or hospitality field preferred
- valid food and beverage service worker permit if applicable
- strong communication skills
- proficiency in English reading, writing, and speaking
- understanding of financial goals and ability to meet them
Job Qualifications
- 2+ years culinary leadership experience preferred
- 5+ years cooking experience
- college degree or certification in culinary field or hospitality field preferred
- food and beverage service worker permit where applicable
- ability to communicate effectively with the public and other team members
- read, write, speak and understand English
- ability to understand financial goals and accomplish them
Job Duties
- oversee all aspects of culinary operations including menu creation and food preparation
- lead and develop a team of talented chefs
- ensure every dish meets high standards of quality and presentation
- collaborate with culinary team to innovate and enhance dining experiences
- maintain kitchen safety and sanitation standards
- manage inventory and control food costs
- assist executive chef in kitchen management and culinary strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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