Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is recognized as the premier dining and event catering provider, serving some of the nation’s most prestigious museums, performing arts centers, and corporate clients. As an esteemed member of Compass Group USA, Restaurant Associates prides itself on delivering exceptional culinary experiences through innovative concepts and a commitment to quality and service. Voted as one of Glassdoor's Employee Choice Awards Best Places to Work, the company fosters a dynamic environment where culinary creativity meets operational excellence and teamwork thrives.
The opportunity at hand is with Restaurant Associates' exciting new landmark destination at the Los Angeles County Museum of... Show More
The opportunity at hand is with Restaurant Associates' exciting new landmark destination at the Los Angeles County Museum of... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Minimum seven years of progressive culinary leadership experience in high-volume fine dining or luxury hotel environments
- Proven track record managing large teams
- Strong knowledge of modern and classical cooking techniques
- Excellent communication and leadership skills
- Ability to manage food and labor costs effectively
- Commitment to maintaining health safety and sanitation standards
- Capacity to thrive in a fast-paced dynamic environment
- Passion for integrating art culture into culinary experiences
Job Qualifications
- Culinary degree or equivalent professional training
- Seven plus years of progressive culinary leadership in high-volume fine dining or luxury hotel environments
- Proven ability to manage large teams and deliver consistent results during peak service
- Expertise in both modern and classical techniques with a strong eye for plating and presentation
- Demonstrated success in food and labor cost management
- Collaborative composed and able to thrive in a fast-paced dynamic environment
- Passion for art culture and creating memorable sense-driven experiences
Job Duties
- Oversee all back-of-house operations for a high-volume fine dining restaurant ensuring excellence in taste presentation and timing
- Collaborate with the Executive Chef to execute seasonal market-driven menus that highlight fresh locally sourced ingredients and align with the restaurant’s established culinary direction
- Lead mentor and inspire a large culinary team with a focus on creativity consistency and accountability
- Drive operational efficiency while maintaining exceptional guest experiences at scale
- Manage purchasing inventory scheduling and labor costs to meet financial targets
- Ensure compliance with all health safety and sanitation standards
- Partner with the front-of-house leadership team to maintain seamless service and communication between kitchen and dining room
- Support high-profile events chef collaborations and VIP dining experiences hosted within LACMA
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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