Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Workplace flexibility
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With roots deeply embedded in service and a mission that unites its employees and partners, Aramark aims to positively impact communities and the planet through its operations. The company is committed to fostering an inclusive workplace where employees of all backgrounds can thrive, offering equal employment opportunities without discrimination based on race, gender, age, or any other protected status. At Aramark, careers are designed not just as jobs but as pathways to personal and professional growth, providing... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- completed 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of culinary principles and practices
- experience managing people and resolving problems
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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