Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates, a member of Compass Group USA, is a leading provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporations. Recognized as one of Glassdoor's Best Places to Work through the Employee Choice Awards, Restaurant Associates prides itself on delivering exceptional hospitality experiences that blend quality, culture, and innovation. The company is committed to fostering inclusive and equitable workplaces where employees are valued for their abilities and achievements regardless of race, gender, age, disability, or other protected statuses. With a focus on culinary excellence and guest satisfaction, Restaurant Associates... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Minimum 7 years of culinary leadership experience in high-volume fine dining or luxury hotel settings
- Proven management experience leading large culinary teams
- Strong knowledge of modern and classical cooking techniques
- Ability to manage food and labor costs effectively
- Excellent communication and interpersonal skills
- Ability to work under pressure in a dynamic fast-paced environment
Job Qualifications
- Culinary degree or equivalent professional training
- 7+ years of progressive culinary leadership in high-volume fine dining or luxury hotel environments
- Proven ability to manage large teams and deliver consistent results during peak service
- Expertise in modern and classical techniques with a strong eye for plating and presentation
- Demonstrated success in food and labor cost management
- Collaborative composed and able to thrive in a fast-paced dynamic environment
- Passion for art culture and creating memorable sense-driven experiences
Job Duties
- Oversee all back-of-house operations for a high-volume fine dining restaurant ensuring excellence in taste presentation and timing
- Collaborate with the Executive Chef to execute seasonal market-driven menus that highlight fresh locally sourced ingredients and align with the restaurant’s culinary direction
- Lead mentor and inspire a large culinary team focusing on creativity consistency and accountability
- Drive operational efficiency while maintaining exceptional guest experiences at scale
- Manage purchasing inventory scheduling and labor costs to meet financial targets
- Ensure compliance with all health safety and sanitation standards
- Partner with front-of-house leadership to maintain seamless service and communication between kitchen and dining room
- Support high-profile events chef collaborations and VIP dining experiences hosted within LACMA
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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