Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
employee discount
Paid Time Off
paid floating holidays
sunday premium pay
Paid military leave
Employee Recognition Program
Health and wellness programs
Employee assistance program
401(k) Plan
employee stock ownership program
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Job Description
Coborn's Inc. is an established and rapidly growing employee-owned grocery retailer with a strong presence across the Midwest. Known for its dedication to serving communities, Coborn's operates numerous well-respected grocery store brands including Coborn's, Cash Wise Foods, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, Sullivan's Foods, and Kessler's. The company provides guests with an elevated shopping experience that emphasizes freshness, value, and convenience both in-store and online. With over 100 years of heritage, Coborn's is driven by a vision to inspire happiness, healthy living, and simplicity, which has been the foundation of its consistent growth and success.
Apart from grocery sto... Show More
Apart from grocery sto... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum 3-5 years of culinary leadership experience
- Experience in menu planning and recipe development
- Knowledge of food safety regulations and compliance
- Ability to manage budgets and labor costs
- Excellent organizational and communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a chef or culinary leader
- Strong knowledge of menu development and cost control
- Ability to innovate with local and regional foods
- Experience managing vendor relationships
- Skilled in maintaining food quality and safety standards
- Excellent leadership and team development capabilities
- Strong business insight and operational management skills
Job Duties
- Lead recipe development, menu planning, and seasonal offerings
- Order and source highest quality ingredients and manage vendor relationships
- Maintain recipe books, portion guidelines, and plating standards
- Balance creativity with operational goals including cost-effectiveness
- Ensure all food served meets brand quality, flavor, and presentation standards
- Collaborate with Front of House staff for guest feedback and dining improvements
- Act as a brand ambassador with visible presence and staff engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities