Job Overview
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $86,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Kimpton Hotels - a recognized leader in the hospitality industry known for pioneering heartfelt and genuine connections in boutique hotel experiences. Founded in 1981 in San Francisco by Bill Kimpton, the brand was established with a vision to revolutionize hospitality by creating environments where guests and employees alike feel welcomed, valued, and inspired to be their authentic selves. Today, Kimpton Hotels continues to uphold this ethos across its portfolio of boutique properties, combining entrepreneurial spirit with a passionate commitment to community, creativity, and exceptional guest experiences.
At Kimpton, every employee has a purpose beyond just a job. The culture enco... Show More
At Kimpton, every employee has a purpose beyond just a job. The culture enco... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- Food Handler Certification
- Alcohol Awareness Certification (if applicable)
- Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Qualifications
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- Food Handler Certification, Alcohol Awareness Certification (if applicable)
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- Take on additional responsibilities as needed beyond the defined job scope
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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