Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
The Santa Monica Proper Hotel is a distinguished boutique hotel that embodies a seamless blend of historic charm and contemporary luxury right in the heart of Santa Monica. This 267-room property is notable for its unique architectural fusion of historic retrofit and modern construction. The hotel boasts exquisite interior designs conceived by internationally acclaimed style icon Kelly Wearstler, creating a sophisticated and inviting atmosphere for all guests. Complementing this lavish environment are their tantalizing dining options, curated by some of the most talented local culinary stars, as well as the iconic rooftop lounge and swimming pool that offer breathtaking views... Show More
Job Requirements
- Culinary Arts degree or equivalent professional certification
- ServSafe Manager Certification
- Food Handler's Certification
- First Aid and CPR certification preferred
- Minimum 5-7 years experience in luxury hotels or high-end restaurants
- At least 3 years in a sous chef or supervisory role
- Experience in high-volume, fine dining operations
- Background in California cuisine and local sourcing preferred
- Ability to stand and work for extended periods
- Capable of lifting and carrying up to 50 pounds
- Tolerance for extreme temperatures
- Manual dexterity for food preparation
- Stamina for long service periods
- Available to work flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Advanced culinary techniques and cooking methods
- Strong knowledge of ingredients and food trends
- Menu planning and recipe development expertise
- Understanding of kitchen systems and equipment
- Proficiency in inventory management software
- Knowledge of labor scheduling systems
- Culinary Arts degree or equivalent professional certification
- ServSafe Manager Certification
- Food Handler's Certification
- Minimum 5-7 years experience in luxury hotels or high-end restaurants
- At least 3 years in a sous chef or supervisory role
- Experience in high-volume, fine dining operations
Job Duties
- Direct daily kitchen operations across all outlets
- Execute seasonal menus and specials
- Maintain high standards of food quality and presentation
- Lead menu planning and recipe development
- Ensure proper food handling and safety standards
- Oversee special events and banquet execution
- Lead, train and develop kitchen team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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