Job Overview
Employment Type
Full-time
Benefits
Milestone Service Awards
Access to Pay During the Pay Period
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
The River Inn of Harbor Town is a distinguished hotel located in the vibrant city of Memphis, Tennessee, known not only for its luxurious accommodations but also for its rich culinary heritage. Nestled within the hotel complex is Paulette's, a beloved dining destination that has been a cherished fixture in the Memphis food scene for over 50 years. Under new management, Paulette's is undergoing an exciting rebranding and renovation that aims to honor its celebrated legacy while propelling it into a new era of innovative dining experiences. The River Inn of Harbor Town prides itself on blending history with modernity,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years experience in professional kitchen environments
- Demonstrated leadership abilities in a culinary setting
- Strong understanding of inventory and vendor management
- Ability to work onsite full time in Birmingham, AL
- Commitment to maintaining high standards of food quality and safety
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience as a chef de cuisine or similar leadership role
- Strong leadership and team management skills
- Expertise in menu development and culinary innovation
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control food costs
- Excellent communication and organizational skills
- Culinary degree or relevant professional certification preferred
Job Duties
- Lead daily kitchen operations with a focus on quality, consistency, and creativity
- Collaborate on menu development, both preserving tradition and adding new culinary flair
- Manage, mentor, and schedule kitchen staff to ensure optimal performance
- Work with hotel leadership to plan and execute banquets, private events, and special occasions
- Oversee inventory management, ordering, and vendor relationships
- Maintain food cost controls and ensure profitability without compromising quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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