Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Sueno is Dayton's first contemporary Mexican Restaurant and Bar, founded by The Idea Collective and acclaimed Chef Jorge Guzman, a two-time James Beard nominee and three-time finalist. The restaurant offers a unique culinary experience deeply rooted in traditional Mexican cooking, with a contemporary twist that highlights premium ingredients and artisanal techniques. Sueno has quickly become a prominent player in Dayton's vibrant food scene, known for its innovative use of scratch masa made from imported heirloom corn from Oaxaca, all produced in-house. Its distinct open kitchen concept centers on wood-fired proteins and fresh produce, served from an impressive 8-foot centralized hearth,... Show More
Job Requirements
- Experience managing a kitchen team of 15+ cooks
- Knowledge of kitchen systems including inventory, prep, scheduling, and ordering
- Strong cooking skills with knowledge of flavors and techniques
- Ability to lead and mentor staff
- Excellent problem-solving skills
- Competency in financial ownership of kitchen operations
- Maturity and reliability
- Good communication skills
- Organized and punctual
Job Qualifications
- Proven experience as an Executive Chef or Chef de Cuisine
- Strong leadership and team management skills
- Deep knowledge of Mexican cuisine and contemporary cooking techniques
- Experience with kitchen inventory and scheduling systems
- Excellent communication and interpersonal abilities
- Ability to mentor and develop a culinary team
- Strong organizational skills
- Financial acumen related to restaurant operations
Job Duties
- Manage a team of 15+ cooks and 2-3 management-level sous chefs
- Oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- Bring creative culinary ideas to improve menu and kitchen operations
- Solve problems with innovative and practical solutions
- Prepare high-quality dishes with strong understanding of flavors and techniques
- Mentor and develop kitchen staff
- Take ownership of financial performance and food cost management
- Maintain punctuality, organization, and effective communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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