Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba is an esteemed dining establishment located on Music Lane in downtown Austin, Texas. This vibrant restaurant is renowned for showcasing the culinary talents of Chef Partner CJ Jacobson, who brings a lighter and inspired style of cooking heavily influenced by Mediterranean flavors from Israel, Lebanon, Turkey, and Greece. Aba offers a unique and authentic dining experience, combining expertly crafted dishes with a warm and inviting atmosphere, making it a sought-after destination for both locals and visitors. Aba is part of Lettuce Entertain You Restaurants, a respected culinary-driven company recognized for its commitment to quality, innovation, and its people.
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Job Requirements
- High school diploma or equivalent
- minimum 4 years of Chef de Cuisine experience in a full-service restaurant
- ability to work flexible hours including nights, weekends, and holidays
- capability to lift up to 50 pounds
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- experience with food safety and sanitation standards
- ability to handle multiple priorities in a fast-paced environment
Job Qualifications
- 4+ years of Chef de Cuisine experience in a full-service restaurant
- ability to lead and develop teams
- skilled in managing BOH systems
- strong leadership and communication skills
- knowledge of Mediterranean cuisine is a plus
- experience in inventory and food cost control
- ability to train and mentor kitchen staff
- commitment to maintaining high food quality and safety standards
- flexible and adaptable to changing work schedules
Job Duties
- Lead the opening shift process including food orders, inventory and price updates
- receiving and storage
- overseeing inspections
- and leading and managing menu changes
- Lead, direct and ensure effective and efficient BOH operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
- Partner with General Manager and/or designated managers/chefs to create prep lists throughout the day and assign production duties to BOH staff
- Perform regular line checks throughout the day to ensure quality of all menu items
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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