Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Marriott Stamford Hotel & Spa, located at 243 Tresser Boulevard in Stamford, CT, is a distinguished hospitality establishment known for offering exceptional guest experiences through its luxurious accommodations and refined dining services. Operated by MJ Hotels from Danbury, CT, this hotel blends Marriott International's prestigious brand standards with a locally focused management approach to create a unique and welcoming environment for both leisure and business travelers. With elegantly appointed rooms, a full-service spa, and exceptional food and beverage outlets, Marriott Stamford Hotel & Spa is committed to delivering superior service and memorable experiences to all its guests. The hotel's culinary... Show More
Job Requirements
- High school diploma or equivalent
- In-depth knowledge of kitchen operations
- Strong leadership, communication, and organizational skills
- Experience with training and basic financial management
- Ability to work in a fast paced environment
- Capacity to produce consistent products timely
- Ability to motivate and manage kitchen staff
- Knowledge of sanitation and health regulations
- Ability to lift up to 50 lbs
- Proficient in computer skills
- Excellent customer service attitude
Job Qualifications
- High school diploma in catering operation
- Culinary education or on the job training preferred
- Experience in independent restaurant settings preferred
- Strong leadership skills
- Effective communication skills
- Organizational competence
- Experience in training kitchen staff
- Basic financial management knowledge
- Proficiency in general computer usage
- Customer service experience
Job Duties
- Plan, prepare, and set up restaurant production areas
- Ensure quality service and presentation of all menu items
- Maintain mise-en-place to set standards
- Train and direct kitchen staff to follow recipes and plating guides
- Collaborate with Sales and Catering to create banquet menus
- Maintain kitchen cleanliness and sanitation standards
- Manage food costs and kitchen budget
- Handle guest problems and complaints
- Motivate kitchen staff and maintain team cohesion
- Monitor work hours and control overtime
- Assist Executive Chef with daily tasks
- Ensure compliance with food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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