Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,100.00 - $87,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
Kimpton Hotels is a renowned boutique hospitality brand that prides itself on creating heartfelt and genuine experiences for both guests and employees. Founded by Bill Kimpton in 1981, the company was built on the philosophy of rejecting generic, impersonal hospitality in favor of creating meaningful human connections. With its roots in San Francisco, Kimpton Hotels combines an entrepreneurial spirit with a zest for life, which manifests in its lively, creative, and empowering work culture. This culture is designed to celebrate diversity, individuality, and self-leadership, encouraging employees to bring their authentic selves to work every day. At Kimpton, the goal is... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Qualifications
- 2 years of experience in a similar or supportive role in a high-volume, full-service restaurant
- Culinary Arts or Hospitality Management degree preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Ability to manage a team and handle multiple priorities under tight timelines
- Knowledge or ability to quickly learn financial and business metrics
- Advanced culinary arts knowledge preferred
- Experience with Microsoft Windows, Office Suite, restaurant POS, inventory management, payroll, and accounting software
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and team building
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure compliance with health and safety codes
- Take on additional responsibilities outside of the job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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