Chef de Cuisine

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $64,100.00 - $87,600.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Kimpton Hotels is a renowned boutique hotel brand that started in San Francisco in 1981, founded by Bill Kimpton. The company is deeply committed to creating heartfelt, human connections that enhance the lives of everyone involved – guests, employees, owners, and communities alike. Unlike typical hospitality experiences that can feel impersonal and generic, Kimpton emphasizes a unique, genuine atmosphere that fosters real connections rooted in kindness, creativity, and individuality.

At Kimpton, diversity and individuality are not just welcomed but celebrated. Their culture is entrepreneurial, lively, and somewhat rebellious, encouraging employees to bring their authentic selves to work. This appro... Show More

Job Requirements

Two years of experience in a similar or supportive kitchen role
culinary arts or hospitality management degree preferred
food handler certification required
alcohol awareness certification if applicable
strong team coordination and management skills
ability to handle multiple priorities under pressure
familiarity with menu and allergy information
knowledge of financial business metrics
advanced culinary arts and management skills preferred
computer proficiency with relevant software
flexible availability including evenings, weekends, and holidays
excellent knife skills
passion for hospitality

Job Qualifications

Two years of previous experience in a similar or supportive role in a high-volume, full-service restaurant
two or four-year degree in Culinary Arts or Hospitality Management preferred
food handler certification
alcohol awareness certification if applicable
ability to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
able to learn, retain, and present product, menu, and allergy information to guests and staff
knowledge or ability to quickly learn financial and business metrics affecting restaurant operations
advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, and management skills preferred
familiarity with Microsoft Windows, Microsoft Office Suite, restaurant POS system, inventory management or procurement software, payroll and timekeeping software, business and accounting software may be required
flexible schedule with availability to work evenings, weekends, and holidays
excellent knife skills and product knowledge
passion for hospitality industry and building a healthy collaborative team

Job Duties

Build menus, design corresponding recipes, coordinate the preparation of those recipes
lead all kitchen employees
plan, assign, and direct work
appraise performance
reward and coach employees
address complaints and problem solve
participate in service education through line-ups, menu meetings, and new staff training programs
track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure compliance with state and federal health and safety codes
take on additional responsibilities as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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