Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniforms, proudly serving millions of guests daily across 15 countries. Established with a mission rooted in service and a dedication to making a positive impact, Aramark strives to foster an environment where every employee can thrive. The company values diversity and inclusion, ensuring equal employment opportunities for all, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark's global presence and commitment to sustainability and community involvement underscore... Show More
Job Requirements
- At least 2-3 years experience in a related culinary position
- minimum 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of culinary principles and operations
- proven management experience of kitchen staff and problem resolution
- strong communication skills in verbal, reading, and written form
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter