Job Overview
Compensation
Type:
Salary
Rate:
Range $61,300.00 - $83,900.00
Benefits
professional growth
Equal employment opportunity
Inclusion and diversity
Career Development
supportive work environment
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries. The company is deeply rooted in service and united by its purpose to do great things for employees, partners, communities, and the planet. Aramark’s mission highlights its commitment to equal employment opportunity, ensuring a diverse and inclusive work environment where every employee enjoys equal chance and freedom to participate in all facets of the company. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status,... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education preferably culinary degree
- advanced knowledge of culinary principles and practices
- experience managing personnel and problem-solving
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: