Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $73,000.00
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
hotel discounts
Employee assistance program
Job Description
Northwood is an enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. The company specializes in managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Northwood values its people as the cornerstone of its success, focusing on developing talent and building high performance leadership teams. With a commitment to excellence and innovation, Northwood strives to create memorable experiences for guests through dedicated and passionate hospitality professionals. The organization fosters a culture where collective talents and efforts combine to achieve outstanding results and ensure ongoing growth and success within the... Show More
Job Requirements
- Certification in food safety and sanitation
- Proven experience as a Chef de Cuisine or Sous Chef in a high-volume, upscale restaurant
- Strong culinary skills and a passion for food
- Excellent leadership and management abilities
- Strong organizational and time management skills
- Ability to work under pressure and meet deadlines
- Knowledge of food cost control and inventory management
Job Qualifications
- Proven experience as a Chef de Cuisine or Sous Chef in a high-volume, upscale restaurant
- Strong culinary skills and a passion for food
- Excellent leadership and management abilities
- Strong organizational and time management skills
- Ability to work under pressure and meet deadlines
- Knowledge of food cost control and inventory management
- Certification in food safety and sanitation
Job Duties
- Develop innovative and seasonal menus that align with the hotel’s brand and culinary philosophy
- Oversee the execution of all menu items ensuring consistency and quality
- Collaborate with the culinary team to create special dishes for events and promotions
- Recruit, hire, and train a talented culinary team
- Provide ongoing training and development opportunities for staff
- Foster a positive and collaborative work environment
- Manage staff schedules and performance
- Manage inventory levels to minimize waste and maximize profitability
- Monitor food costs and implement strategies to reduce expenses
- Develop and maintain accurate purchasing and receiving procedures
- Ensure compliance with all food safety and sanitation regulations
- Maintain a clean, organized, and efficient kitchen
- Oversee equipment maintenance and repair
- Collaborate with the front-of-house team to ensure seamless service
- Interact with guests to understand their preferences and dietary needs
- Resolve guest complaints and issues in a timely and professional manner
- Strive to exceed guest expectations with every meal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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