Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,900.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Vacation pay
Holiday pay
sick pay
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
401(k)
Job Description
Epping Forest Yacht & Country Club is a distinguished private club located in Northeast Florida, renowned not only for its historic significance but also for its commitment to excellence and high standards of service. As one of the premier places to work in the region, the club prides itself on cultivating a welcoming and professional environment for both its employees and members. The club boasts a rich heritage with upscale amenities, including fine dining at the Mansion and Café Kitchens, various recreational options, and exclusive social events. The essence of Epping Forest lies in its people, who are considered its... Show More
Job Requirements
- High school diploma or equivalent
- five years of cooking experience in professional kitchens
- previous culinary management experience
- knowledge of food safety and sanitation standards
- ability to lift and move 50 pounds
- ability to work on feet for long hours
- ability to work flexible schedules including weekends and holidays
- effective communication skills in English
- ability to follow safety procedures and handle cleaning chemicals
- commitment to maintaining kitchen appearance and hygiene
- willingness to attend training and meetings
Job Qualifications
- High school diploma or equivalent
- five years of cooking experience in a professional kitchen including saucier, prep, banquet, pantry, and hot line
- previous culinary management experience
- working knowledge of basic sauce groups, soup preparations, and cooking temperatures
- understanding of kitchen equipment and safety features
- knowledge of ordering, inventory, and cost control
- ability to communicate effectively in English
- experience with menu development is a plus
- ability to maintain high sanitation and safety standards
- certified or willing to become a Certified Professional Food Manager
Job Duties
- Work a flexible schedule including weekends, holidays, and split shifts
- arrive to work on time consistently
- ensure staff is in proper uniform
- maintain personal grooming standards
- attend all required training and office meetings
- report and follow up on safety hazards
- consult with Executive Chef on menus
- oversee kitchen staff production standards
- maintain high sanitation and safety standards
- train staff on equipment safety and chemical usage
- manage food and labor costs
- exercise portion control for specials and employee meals
- assist in all kitchen areas as assigned
- direct utility staff cleaning
- supervise server activities in the kitchen
- inform servers of menu details
- secure kitchen equipment and food
- close kitchen ensuring cleanliness and security
- supervise food-related events ensuring quality and cost control
- assist in food inventory counts
- schedule kitchen staff to maintain low labor costs
- order produce, fish, meat, and poultry
- become a Certified Professional Food Manager
- manage Material Safety Data Sheets and labeling
- perform other tasks as assigned by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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