Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
shift meals
Employee wellness programs
Job Description
University Retirement Community is Davis's premier upscale senior living community, known for providing a luxury, resort-like living experience that emphasizes comfort, elegance, and superior service. Unlike typical nursing homes or retirement centers, this community focuses on creating an environment where residents enjoy the highest quality of life through exceptional amenities, including a top-tier culinary program. The organization prides itself on offering residents a unique lifestyle where they do not need to leave the community to enjoy some of the best food the Davis Area has to offer. With dining options ranging from a fine-dining restaurant to an upscale casual bistro,... Show More
Job Requirements
- Minimum 3-5 years experience in Chef de Cuisine, Sous Chef, or equivalent
- Valid Food Handlers card
- Ability to work Thursday through Monday, 10:00 a.m. to 6:30 p.m.
- Experience leading a culinary team
- Strong organizational and multitasking skills
- Knowledge of food safety standards
- Commitment to quality and excellence
Job Qualifications
- 3-5 years experience as Chef de Cuisine, Sous Chef, or similar role
- Proven leadership skills in a culinary environment
- Strong knowledge of food safety and sanitation
- Ability to create innovative and appealing menus
- Experience managing catering and multiple dining venues
- Excellent communication and team-building skills
- Valid Food Handlers card
- ServSafe Food Safety Manager certificate preferred
Job Duties
- Lead culinary team and oversee all kitchen operations
- Develop innovative menus for fine-dining and casual bistro venues
- Ensure food quality, safety, and presentation standards are consistently met
- Manage catering services for special events and community functions
- Mentor and develop culinary staff to enhance skills and performance
- Collaborate with management to align culinary offerings with community goals
- Maintain inventory and control food costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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