Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Relocation assistance
Vision Insurance
Job Description
We are a vibrant and dynamic restaurant located in Seattle, known for offering a unique dining experience through our three distinctive spaces: the café, the bar, and the library. Our establishment prides itself on creative cocktails and a seasonal menu crafted from locally sourced purveyors and farms, emphasizing fresh, high-quality ingredients. The library, in particular, offers a casual yet refined a la carte experience with an ingredient-driven Mediterranean menu designed to delight every guest with flavors that celebrate the season and the richness of the Mediterranean culinary heritage. Our commitment to excellence is evident in the exceptional guest experience we... Show More
Job Requirements
- 5+ years of culinary experience in a leadership role
- Proven ability to manage kitchen operations and staff
- Food handler's certification required or ability to obtain
- Strong knowledge of health and safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced, dynamic environment
- Passion for culinary arts and hospitality
Job Qualifications
- 5+ years of experience as a chef de cuisine, sous chef, or kitchen manager ready to take the next step
- Strong culinary skills with knowledge of current food trends and techniques
- Leadership skills with the ability to motivate and manage a team
- Excellent organizational and communication abilities
- Food handler's certification required or ability to obtain
- Passion for hospitality and creating memorable experiences
Job Duties
- Assist in menu planning, recipe development, and execution of dishes
- Supervise kitchen staff, providing training, support, and leadership
- Ensure food quality, portion control, and presentation meet standards
- Oversee kitchen organization, cleanliness, and compliance with health and safety regulations
- Manage inventory, ordering, and cost controls
- Lead the kitchen
- Collaborate with the front-of-house team to deliver a seamless guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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