Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,500.00 - $84,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Boyd Gaming Corporation is a leading casino entertainment company with operations across the United States. Known for its commitment to excellence, Boyd Gaming has established a strong presence in the gaming industry by continually evolving and maintaining a leadership position. The company’s dedication to sound business planning, innovative philosophies, and community engagement has helped create long-term value for its shareholders, employees, and the communities it serves. With a reputation for quality and integrity, Boyd Gaming offers a dynamic and rewarding work environment where team members are encouraged to grow professionally and personally.
As a Food Preparation and Service Coordi... Show More
As a Food Preparation and Service Coordi... Show More
Job Requirements
- Experience in food preparation and kitchen coordination
- Ability to stand and walk for majority of shift
- Ability to lift, carry, and maneuver up to 40 pounds
- Strong communication skills
- Physical ability to perform grasping, reaching, bending, lifting, and kneeling
- Ability to obtain or maintain required licenses or certifications
Job Qualifications
- One year of experience in the same or similar position preferred
- Ability to stand and walk for the majority of the shift
- Ability to lift, carry, and maneuver up to 40 pounds
- Excellent communication skills
- Ability to obtain and maintain necessary licenses and certifications
Job Duties
- Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef
- Monitor quality and quantity of prepared food
- Ensure proper rotation and utilization of stored food to prevent waste
- Monitor employee performance and provide instruction as needed
- Monitor staffing levels including early out requests and overtime
- Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control
- Ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and kitchen staff
- Requisition stock according to business needs
- Administer disciplinary actions as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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