Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,300.00 - $79,800.00
Work Schedule
Flexible
Benefits
Team Member Travel Program
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Paid Time Off
Holiday pay
exclusive discounts
Job Description
Aloft Lake Nona is a distinctive hotel designed to cater to global travelers who appreciate open spaces, creative thinking, and unique self-expression. Situated in the vibrant Lake Nona community, this hotel provides an innovative and stylish environment where connectivity, social interaction, and modern comforts come together to create enriched guest experiences. It is well-suited for those who desire a forward-thinking travel experience marked by convenience and an engaging social scene. As part of CoralTree Hospitality, Aloft Lake Nona benefits from a commitment to employee growth, superior service standards, and an inclusive company culture that fosters both personal and professional development.... Show More
Job Requirements
- Able to work flexible hours and days
- Two-year culinary arts degree required
- Minimum of three years of related experience as a sous chef or chef de cuisine
- Three to five years of supervisory experience
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Previous experience in restaurant setting preferably in a hotel environment
- Must have serve safe certificate
Job Qualifications
- Two-year culinary arts degree
- Minimum of three years experience as a sous chef or chef de cuisine
- Three to five years of supervisory experience
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Previous experience in a restaurant setting preferably in a hotel environment
- Must have serve safe certificate
Job Duties
- Ensures the highest standard of quality control and menu development for the restaurant, lounge, and support areas
- Supervises restaurant kitchen shift operations and ensures compliance with all culinary policies, brand standards, and procedures
- Maintains food preparation handling and correct storage standards
- Plans and manages food quantities and plating requirements for the restaurant
- Assists in developing daily and seasonal menu items for the restaurant
- Leads opening and closing duties for service
- Supervises and manages restaurant kitchen team members and day-to-day operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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