Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
health savings accounts
Legal benefits
transportation benefits
401k retirement savings program
travel and dining discount
Employee recognition bonus
Job Description
Piatti is a renowned Italian trattoria established in 1987, known for its authentic Italian cuisine and a warm, inviting dining atmosphere. The restaurant prides itself on its house-made pasta, which is rolled, cut, and cooked by hand daily, showcasing a dedication to culinary craftsmanship and quality. Situated within a vibrant community, Piatti combines traditional Italian flavors with modern techniques to provide an exceptional dining experience. The restaurant also features Piatti Provisions, a retail and pasta shop that offers gourmet takeaway options, extending its culinary reach beyond the dining room. Piatti is a division of Palisades Hospitality, a Northern California-based hospitality... Show More
Job Requirements
- prior experience working in an Italian kitchen
- flexible schedule including weekend availability
- strong communication skills
- ability to work in a fast-paced environment
- leadership and team management experience
- basic computer skills
- ability to perform basic mathematical calculations
Job Qualifications
- prior experience in an Italian kitchen
- strong communication skills
- ability to remain calm under pressure
- excellent problem-solving skills
- good judgment for decision-making
- detail-oriented
- ability to work with vendors and front-of-house staff
- multitasking and prioritization skills
- teamwork and collaboration
- basic computer proficiency
- basic mathematical skills for inventory management
Job Duties
- manage daily kitchen operations
- develop and execute new menus and pricing
- control kitchen costs and contribute to restaurant profits
- hire, inspire, coach, and manage kitchen staff performance
- maintain food safety, sanitary, and safety standards
- collaborate with General Manager on restaurant vision
- serve as role model and mentor to kitchen staff
- maintain professional appearance and behavior
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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