Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a renowned dining and event catering company known for its premium services to some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA, one of the world's leading food service and hospitality companies, Restaurant Associates boasts a reputation for excellence and innovation in culinary experiences. The company is highly regarded for its commitment to quality, employee satisfaction, and operational excellence, having been recognized with the Glassdoor Employee Choice Awards as one of the Best Places to Work. With a strong emphasis on diversity, equity, and inclusion, Restaurant Associates... Show More
Job Requirements
- Minimum associate degree or equivalent culinary certificate
- Three to five years of culinary experience preferred
- Two to five years of kitchen management experience
- Knowledge of HACCP guidelines and food safety standards
- Ability to manage personnel and operations
- ServSafe certified
- Strong communication and leadership skills
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate
- Three to five years of culinary experience preferred
- Two to five years of culinary/kitchen management experience
- Catering experience
- Knowledge of food and catering trends
- Experience with batch cooking or high volume cooking
- Experience in food production for large catering or banquet functions
- ServSafe certification
Job Duties
- Manage successful culinary production operation under the direction of the Executive Chef
- Serve as department head for culinary operations in the absence of the Executive Chef
- Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
- Assist in menu development, inventory, ordering/purchasing, and food cost controls
- Train, counsel, coach and develop culinary personnel
- Manage hiring, firing, and personnel issues
- Ensure compliance with sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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