Job Overview
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $86,900.00
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Reasonable accommodations for disabilities
Job Description
Bastion Events, LLC is a dynamic and reputable event management company known for orchestrating exceptional banquets and catering services that leave a lasting impression on clients and guests. Renowned for its commitment to excellence, Bastion Events, LLC combines creativity with meticulous planning to deliver unparalleled culinary experiences across a variety of events. Dedicated to maintaining high standards in food quality, presentation, and service, the company prides itself on its professional team and customer-centric approach. Bastion Events, LLC fosters an inclusive and supportive workplace, encouraging innovation and teamwork while complying with all relevant regulations, including the Americans with Disabilities Act. The... Show More
Job Requirements
- Culinary degree or equivalent professional training required
- minimum 1 years of culinary experience in a banquet, catering, or high-volume hospitality environment
- demonstrated ability to lead and motivate a team
- strong organizational, planning, and time-management skills
- comprehensive knowledge of large-scale food production, including plated service, buffets, and live stations
- flexibility to work evenings, weekends, and holidays in line with business demands
Job Qualifications
- Culinary degree or equivalent professional training required
- minimum 1 years of culinary experience in a banquet, catering, or high-volume hospitality environment
- demonstrated ability to lead and motivate a team
- strong organizational, planning, and time-management skills
- comprehensive knowledge of large-scale food production, including plated service, buffets, and live stations
- flexibility to work evenings, weekends, and holidays in line with business demands
Job Duties
- Direct and oversee all kitchen operations related to banquet and catering functions, ensuring quality and timely service
- supervize, train, and schedule culinary staff, fostering a professional, safe and productive working environment
- collaborate with the Executive Chef, Banquet Manager, and Event Sales team to ensure seamless execution of events
- monitor and control the food and labor cost within the company's guidelines
- ensure adherence to all health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment
- manage food purchasing, inventory, and cost controls
- develop new dishes and support the Executive chef in that process
- doing precise recipes in order to have a proper costing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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