Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Hilton worldwide travel discounts
Career advancement opportunities
Health Insurance
Paid Time Off
collaborative work environment
Employee meal discounts
Job Description
DoubleTree by Hilton Phoenix Mesa is a premier hotel located in the vibrant city of Mesa, Arizona. As part of the globally recognized Hilton brand, DoubleTree provides exceptional lodging experiences paired with outstanding amenities, including a dynamic culinary program. Known for its warm hospitality and commitment to guest satisfaction, DoubleTree by Hilton Phoenix Mesa attracts both business and leisure travelers who seek comfort, quality service, and memorable dining experiences. The hotel features a vibrant on-site restaurant and extensive banquet facilities, catering to a variety of guests and events ranging from intimate dinners to large-scale conferences and celebrations. The cultural and... Show More
Job Requirements
- Experience as an executive sous chef, chef de cuisine, or executive chef in a high-volume hotel, resort, or upscale restaurant
- Knowledge of banquet operations and à la carte dining
- Leadership skills with hands-on approach
- Understanding of financials and cost controls
- Ability to mentor and develop kitchen staff
Job Qualifications
- Proven experience as an executive sous chef, chef de cuisine, or executive chef in a high-volume hotel, resort, or upscale restaurant
- Strong background in banquet operations and à la carte dining
- Hands-on leadership skills with ability to thrive in both back-of-house and front-of-house interactions
- Solid understanding of financials, food and labor cost controls, and culinary trends
- Passion for mentoring and developing kitchen talent
Job Duties
- Lead, train, and inspire a team of talented cooks and kitchen staff
- Oversee daily operations of both restaurant and banquet kitchens, ensuring flawless execution
- Develop innovative menus that balance creativity, guest satisfaction, and profitability
- Ensure consistency, quality, and presentation across all food outlets
- Maintain high standards of cleanliness, food safety, and cost control
- Collaborate with the Food & Beverage leadership team to exceed guest expectations for both individual diners and large events
- Drive efficiency in scheduling, ordering, and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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