Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Fully Paid Parental Leave
Health Insurance
Paid Time Off
401K Program
Phone Reimbursement
Commuter Benefits
Complimentary Meals
short-term disability
Job Description
DIG is a forward-thinking restaurant group committed to rebuilding the food system through innovation, sustainability, and culinary excellence. Known for its scratch-based kitchen operations, DIG operates with a strong emphasis on quality ingredients sourced from valued farm partners, providing guests with an exceptional dining experience across multiple channels including walk-in, pick-up, and delivery. The company embraces a traditional brigade system in its kitchens, building a cohesive and motivated culinary team that strives to exceed customer expectations. DIG values diversity and inclusion in its workforce, encouraging applications from underrepresented groups including women, LGBTQ+, BIPOC, and other diverse candidates. The company offers... Show More
Job Requirements
- 1-2 plus years managing a restaurant team
- Ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinarians on your team
- Appreciation for colleagues and teamwork
- Ability to perform physical requirements including frequently lifting 25 pounds and occasionally 50 pounds
- Willingness to roll up sleeves and pitch in when necessary
- Desire for professional improvement and continuous learning
- Drive to network and build strong ties in the restaurant community
- Ability to consider many variables to find the best solution to problems
- Excellent communication skills
- Eye for detail and problem solving
- Food Safety Certification
Job Qualifications
- 1-2 plus years managing a restaurant team
- Ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinarians on your team
- Appreciation for colleagues and teamwork
- Ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally up to 50 pounds
- Willingness to roll up sleeves and pitch in when necessary
- Desire for professional improvement and learning
- Drive to network and build strong ties in your restaurant's community
- Ability to find the best solution to problems considering many variables
- Excellent communication skills
- Attention to detail and problem-solving skills
- Food Safety Certification
Job Duties
- Lead and motivate your chefs in training team by modeling culinary expertise and a good attitude to always deliver delicious food
- Oversee and uphold food quality and presentation for all business channels including walk-in, pick-up, and delivery orders
- Oversee the quality of fresh ingredients from farm partners, manage inventory, supplies, prep lists, ordering, and quality assurance processes
- Organize the deployment board and manage the prep schedule daily to run successful shifts
- Execute line checks assessing readiness, preparation needs, and potential waste to ensure smooth service
- Maintain a tight and orderly kitchen operation including storage, labeling, preparation, and all safety protocols
- Manage kitchen facilities addressing maintenance on culinary equipment, cleanliness, and restaurant organization
- Collaborate with the Chef Operator to manage labor and food cost
- Assist in interviewing, hiring, performance improvement, and disciplinary actions to build your kitchen team
- Provide timely positive and critical feedback to your team using the DIRECT model
- Uphold DIG's anti-discrimination and anti-harassment policies strictly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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