Chef de Cuisine

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Professional development opportunities
401(k) retirement plan

Job Description

Paseo: A California Bistro located in Mill Valley, CA, is a celebrated dining establishment known for its contemporary approach to California cuisine. The bistro prides itself on using locally sourced ingredients and innovative culinary techniques that reflect the flavors and spirit of the region. Paseo is committed to delivering memorable dining experiences through exceptional food quality, welcoming service, and a vibrant atmosphere that appeals to both locals and visitors seeking an authentic taste of California. As a full-service restaurant operating with a focus on sustainability and community engagement, Paseo offers an inviting space where culinary excellence meets hospitality in a... Show More

Job Requirements

  • minimum 5 years culinary leadership experience in a full-service restaurant
  • strong knowledge of California labor laws, wage and hour compliance
  • in-depth understanding of food safety standards
  • excellent communication skills
  • strong organizational and time management abilities
  • ability to work full time
  • bilingual English/Spanish a plus

Job Qualifications

  • minimum 5 years culinary leadership experience in a full-service restaurant
  • proven ability to lead and inspire a team in a fast-paced environment
  • strong understanding of California labor laws and food safety standards
  • excellent communication skills
  • organizational and time management skills
  • bilingual English/Spanish a plus

Job Duties

  • lead back-of-house culinary operations
  • assist executive chef in food planning and preparation
  • ensure food quality and presentation standards
  • maintain kitchen efficiency and workflow
  • enforce food safety and labor compliance
  • manage inventory and control food costs
  • train and develop kitchen staff

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.