Job Overview
Employment Type
Full-time
Benefits
Milestone Service Awards
Access to Pay During the Pay Period
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
The River Inn of Harbor Town is a distinguished hospitality establishment located in Jackson, MS, renowned for its blend of luxurious accommodations and fine dining experiences. This venue, part of the broader River Inn Hotel Complex, offers guests an exquisite atmosphere that harmoniously combines historic charm with modern elegance. Its signature dining spot, Paulette's, is a beloved Memphis culinary destination famed for its rich 50-year legacy and a dedicated following of patrons who cherish its classic Southern cuisine. Under new management, the River Inn of Harbor Town is undergoing an exciting phase of rebranding and renovation, setting the stage for... Show More
Job Requirements
- Minimum of 5 years' professional culinary experience
- formal culinary education or equivalent training
- strong leadership capabilities
- excellent organizational and multitasking skills
- ability to work onsite in Jackson, MS
- availability to work full-time hours
- passion for culinary innovation and heritage preservation
Job Qualifications
- Proven experience as a chef in upscale or high-volume restaurants
- strong leadership and team management skills
- expertise in menu development balancing traditional and modern cuisine
- excellent knowledge of food safety and kitchen hygiene standards
- ability to manage inventory and control food costs
- effective communication and organizational skills
Job Duties
- Lead daily kitchen operations with a focus on quality, consistency, and creativity
- collaborate on menu development, both preserving tradition and adding new culinary flair
- manage, mentor, and schedule kitchen staff to ensure optimal performance
- work with hotel leadership to plan and execute banquets, private events, and special occasions
- oversee inventory management, ordering, and vendor relationships
- maintain food cost controls and ensure profitability without compromising quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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