Job Overview
Employment Type
Full-time
Benefits
Milestone Service Awards
Access to Pay During the Pay Period
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
The River Inn of Harbor Town is a distinguished establishment nestled in the heart of Huntsville, AL, renowned for its commitment to exceptional hospitality and culinary excellence. As part of the River Inn Hotel Complex, the restaurant Paulette's holds a special place in the local dining scene, celebrated for its rich 50-year legacy and dedication to delivering memorable gastronomic experiences. Operating full time, the position is onsite, offering professionals an immersive environment to thrive and contribute to the hotel's renowned reputation. The River Inn combines a historic ambiance with modern amenities, making it a destination of choice for guests seeking... Show More
Job Requirements
- high school diploma or equivalent
- several years of culinary experience, preferably in fine dining or hotel restaurant environments
- ability to work onsite in Huntsville, AL
- strong communication and organizational skills
- physical stamina to handle kitchen demands
- knowledge of inventory and cost control
- availability to work full time
Job Qualifications
- proven culinary experience in a high-volume kitchen setting
- strong leadership and team management skills
- proficiency in menu planning and development
- excellent knowledge of food safety and sanitation standards
- ability to work collaboratively with hotel management and event planning teams
- creativity in culinary arts and willingness to innovate while respecting tradition
Job Duties
- lead daily kitchen operations with a focus on quality, consistency, and creativity
- collaborate on menu development, both preserving tradition and adding new culinary flair
- manage, mentor, and schedule kitchen staff to ensure optimal performance
- work with hotel leadership to plan and execute banquets, private events, and special occasions
- oversee inventory management, ordering, and vendor relationships
- maintain food cost controls and ensure profitability without compromising quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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