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Job Overview
Employment Type
Full-time
Benefits
Milestone Service Awards
Access to Pay During the Pay Period
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
The River Inn of Harbor Town is a distinguished hotel complex located in Little Rock, Arkansas, known for its commitment to providing exceptional hospitality experiences. As a prominent establishment in the region, the River Inn combines classic charm with modern amenities to offer guests a luxurious stay and fine dining experiences. Within this esteemed hotel complex lies Paulette's, a beloved Memphis dining destination that has been a culinary landmark for over 50 years. Currently under new management, Paulette's is undergoing an exciting rebranding and renovation to revitalize its identity while honoring its rich history and tradition. This reinvention is poised... Show More
Job Requirements
- High school diploma or equivalent
- Proven culinary experience in a professional kitchen
- Leadership experience in kitchen management
- Ability to work onsite full-time
- Strong interpersonal skills
- Commitment to quality and consistency
- Knowledge of food safety regulations
Job Qualifications
- Proven experience as a chef de cuisine or similar leadership role in a high-quality kitchen
- Strong culinary background with expertise in both traditional and modern cuisine
- Excellent leadership and team management skills
- Ability to develop innovative menus while honoring classic recipes
- Strong organizational and communication skills
- Experience working within a hotel or upscale restaurant environment preferred
Job Duties
- Lead daily kitchen operations with a focus on quality, consistency, and creativity
- Collaborate on menu development, both preserving tradition and adding new culinary flair
- Manage, mentor, and schedule kitchen staff to ensure optimal performance
- Work with hotel leadership to plan and execute banquets, private events, and special occasions
- Oversee inventory management, ordering, and vendor relationships
- Maintain food cost controls and ensure profitability without compromising quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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