Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $88,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Employee wellness programs
Job Description
Crescent Hotels and Resorts is a distinguished company in the hospitality industry, known for its commitment to delivering exceptional guest experiences across a variety of locations. Renowned for high standards in service and accommodation, Crescent Hotels and Resorts blends quality with comfort to ensure that every guest enjoys their stay. The company fosters a dynamic and supportive work environment that promotes professional growth and encourages dedication to excellence in hospitality services. Crescent Hotels and Resorts is currently seeking an experienced Culinary Supervisor to join their esteemed team. This is an excellent opportunity for culinary professionals who are passionate about food... Show More
Job Requirements
- Previous culinary leadership experience required
- Ability to work a flexible schedule
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high-pressure situations
- Effective in handling workplace problems
- Effective at listening to understand and clarify issues
- Ability to maintain composure and objectivity while under pressure
- High-volume banquet experience a plus
Job Qualifications
- Previous culinary leadership experience
- Ability to work a flexible schedule
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high-pressure situations
- Effective problem-solving skills
- Good listening and communication skills
- Ability to maintain composure and objectivity under pressure
- High-volume banquet experience is a plus
Job Duties
- Assign kitchen staff and coordinate food production areas
- Train and supervise kitchen staff to ensure productivity and quality
- Supervise kitchen shift operations ensuring compliance with policies and procedures
- Ensure compliance with food handling and sanitation standards
- Implement safety and COVID-19 protocols
- Interact with guests for feedback on quality and service
- Maintain kitchen inventory and manage assigned budget
- Maintain high standards of personal appearance and grooming
- Address and resolve customer problems efficiently
- Minimize spoilage, waste, and overproduction
- Monitor banquet and catering activities
- Expedite peak meal periods with a hands-on approach
- Perform additional duties as requested by Executive Chef and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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