Job Overview
Compensation
Type:
Salary
Rate:
Range $60,300.00 - $82,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Hotel Emma is a luxury hotel renowned for its commitment to providing a high-end hospitality experience that combines historical charm with modern sophistication. Located in the vibrant Pearl District, this establishment is recognized for its exceptional dining and lodging standards. Hotel Emma prides itself on delivering a seamless and memorable guest experience by emphasizing quality, service, and attention to detail. This ethos reflects throughout the entire operation, especially in the culinary department, where creativity, professionalism, and passion converge to craft extraordinary dining experiences.
This culinary management position at Hotel Emma is a critical role that involves overseeing a multi-outlet kitc... Show More
This culinary management position at Hotel Emma is a critical role that involves overseeing a multi-outlet kitc... Show More
Job Requirements
- Minimum of 3 years culinary management experience in a high-volume and/or fine-dining restaurant or hotel as chef de cuisine or sous chef
- Understanding of Hotel Emma's vision and service promises
- Serve Safe certified - Manager
- Superior knife skills
- Computer skills, fluent use of Word, Excel, Outlook programs
- Butchery skills and experience with various proteins
- Able to taste and balance flavors
- Required to work a flexible schedule based on business levels
- Common sense, approaching tasks with mentality of a chef, a guest and the owner
- Experience in consistently executing seasonal menus in high-value, high-quality environment
Job Qualifications
- Understanding of Hotel Emma's vision and service promises
- Serve Safe certified - Manager
- Superior knife skills
- Computer skills with fluency in Word, Excel, Outlook
- Butchery skills and experience with various proteins
- Ability to taste and balance flavors
- Experience in consistently executing seasonal menus in high-value, high-quality environment
- Minimum of 3 years culinary management experience in high-volume and/or fine-dining restaurant or hotel as chef de cuisine or sous chef
- In-depth understanding of various international cuisines
- Relevant professional qualifications such as culinary, hospitality, business, marketing
- Ability to speak English fluently, additional languages advantageous
Job Duties
- Work with Executive Chef and Executive Sous Chef to plan, organize, and execute seasonal menus for multi-outlet kitchen
- Heavy emphasis on quality control and in the moment training of associates
- Work with the service management team to ensure flawless flow of orders to multiple outlets
- Execute at high-volume while maintaining high-quality
- Ensure sanitation standards as set forth by The Hotel Emma and the state are in compliance as well as cleanliness and neatness of the kitchen
- Maintain the service line by using cleaning, prep, and equipment lists along with standardized recipe books and training guides
- Provide individual development of line cook talent via one-on-one goal setting and feedback
- Adapt to changes in the working environment as required by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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